Peppermint-Mocha Coffee - Kraft Recipes Top
Comida Kraft
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Peppermint-Mocha Coffee

Prep Time
5
min.
Total Time
12
min.
Servings

8 servings, 1 cup each

Coffee and chocolate get together to make a great mug of mocha. When peppermint gets in the mix it's just that much better.

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What You Need

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Make It

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  • Cook coffee, milk and chocolate in large saucepan on low heat 5 to 7 min. or until chocolate is melted and mixture is heated through, stirring occasionally.
  • Stir in extract.
  • Pour into mugs. Add peppermint stick to each.

How to Make Peppermint-Coated Coffee Cup Rims

Moisten rim of mug with wet paper towel, then dip rim in crushed peppermint candies on sheet of waxed paper. Let stand inverted on waxed paper until ready to fill with coffee and serve.

Special Extra

Quickly dip one end of JET-PUFFED Marshmallow in water just to moisten, then roll in crushed peppermint candies to evenly coat all sides. Add to filled mug just before serving.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 110
Total fat 5g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This drink was delicious. This drink was delicious. Great on these cold December days to warm you up from the inside out!
Date published: 2006-12-02
Rated 5 out of 5 by from mmm! mmm!!!! this was sooo yummy and it warmed me right up!!!
Date published: 2007-02-21
Rated 5 out of 5 by from Delicious! Delicious! Tastes just like *$.
Date published: 2008-11-10
Rated 5 out of 5 by from Delicious and so easy to make! Delicious and so easy to make!
Date published: 2007-12-07
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