Comida Kraft
Recipe Box

Peppermint-Mocha Coffee

Prep Time
5
min.
Total Time
12
min.
Servings

8 servings, 1 cup each

Coffee and chocolate get together to make a great mug of mocha. When peppermint gets in the mix it's just that much better.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook coffee, milk and chocolate in large saucepan on low heat 5 to 7 min. or until chocolate is melted and mixture is heated through, stirring occasionally.
  • Stir in extract.
  • Pour into mugs. Add peppermint stick to each.

How to Make Peppermint-Coated Coffee Cup Rims

Moisten rim of mug with wet paper towel, then dip rim in crushed peppermint candies on sheet of waxed paper. Let stand inverted on waxed paper until ready to fill with coffee and serve.

Special Extra

Quickly dip one end of JET-PUFFED Marshmallow in water just to moisten, then roll in crushed peppermint candies to evenly coat all sides. Add to filled mug just before serving.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 110
Total fat 5g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I love to stir my hot cocoa with a peppermint stick, but never thought to put it in coffee. I love to stir my hot cocoa with a peppermint stick, but never thought to put it in coffee. This was yummy, and the peppermint stick helped sweeten it. But, it also made it a little too pepperminty for my taste.
Date published: 2009-08-03
Rated 5 out of 5 by from It was very good. It was very good. I would make this again, other than christmas season. you can taste all of the ingredents, and they all go so good together. I told all my friends and my family to try this.
Date published: 2005-11-06
Rated 3 out of 5 by from Recipe was easy to make, just a little too much peppermint extract for my liking, will make it again... Recipe was easy to make, just a little too much peppermint extract for my liking, will make it again with a little less. Also may put a little more chocolate in.
Date published: 2009-01-01
Rated 4 out of 5 by from i am not a big coffee drinker, but i made this for a christmas treat for my parents & friends and... i am not a big coffee drinker, but i made this for a christmas treat for my parents & friends and they loved it. (including the candy canes)
Date published: 2005-12-31
Rated 5 out of 5 by from when I seen this recipe, I am going to try it because I love mocha. when I seen this recipe, I am going to try it because I love mocha. This coffee will be great for the Christmas holiday.
Date published: 2011-11-12
Rated 5 out of 5 by from I made this coffee for our annual cookie exchange. I made this coffee for our annual cookie exchange. It was a huge hit and went great with a variety of cookies!
Date published: 2005-12-05
Rated 4 out of 5 by from I made this for a holiday party I had, and it was a big hit. I made this for a holiday party I had, and it was a big hit. Perfect treat during the holiday season!
Date published: 2006-12-21
Rated 1 out of 5 by from The chocolate separated from the coffee. The chocolate separated from the coffee. Chocolate bits just floating around. Not worth the hassle.
Date published: 2008-01-09
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