Peppermint-Mocha Coffee Recipe

What You Need

6

cups freshly brewed MAXWELL HOUSE Coffee

1-1/2

cups milk

1

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1

tsp. peppermint extract

8

peppermint sticks

Enjoy preparing this delicious recipe with MH coffee.

Make It

COOK coffee, milk and chocolate in large saucepan on low heat 5 to 7 min. or until chocolate is melted and mixture is heated through, stirring occasionally.

STIR in extract.

POUR into mugs. Add peppermint stick to each.

Kraft Kitchens Tips

How to Make Peppermint-Coated Coffee Cup Rims

Moisten rim of mug with wet paper towel, then dip rim in crushed peppermint candies on sheet of waxed paper. Let stand inverted on waxed paper until ready to fill with coffee and serve.

Special Extra

Quickly dip one end of JET-PUFFED Marshmallow in water just to moisten, then roll in crushed peppermint candies to evenly coat all sides. Add to filled mug just before serving.

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CynthiaDick

posted:11/12/2011

when I seen this recipe, I am going to try it because I love mocha. This coffee will be great for the Christmas holiday.

jkbeachdream07

posted:8/3/2009

I love to stir my hot cocoa with a peppermint stick, but never thought to put it in coffee. This was yummy, and the peppermint stick helped sweeten it. But, it also made it a little too pepperminty for my taste.

fourlfclvr

posted:1/1/2009

Recipe was easy to make, just a little too much peppermint extract for my liking, will make it again with a little less. Also may put a little more chocolate in.

a cook

posted:11/9/2008

Delicious! Tastes just like *$.

tim_lisa_20