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8 servings, 1 cup each
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Moisten rim of mug with wet paper towel, then dip rim in crushed peppermint candies on sheet of waxed paper. Let stand inverted on waxed paper until ready to fill with coffee and serve.
Quickly dip one end of JET-PUFFED Marshmallow in water just to moisten, then roll in crushed peppermint candies to evenly coat all sides. Add to filled mug just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
when I seen this recipe, I am going to try it because I love mocha. This coffee will be great for the Christmas holiday.
I love to stir my hot cocoa with a peppermint stick, but never thought to put it in coffee. This was yummy, and the peppermint stick helped sweeten it. But, it also made it a little too pepperminty for my taste.
Recipe was easy to make, just a little too much peppermint extract for my liking, will make it again with a little less. Also may put a little more chocolate in.