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12 servings, 2 Tbsp. each
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Desserts topped with ganache should be stored in the refrigerator. Any leftover ganache can be stored in the refrigerator up to 1 week.
Spoon the warm ganache over scoops of ice cream, or as a dip for fresh strawberries.
You will need to crush about 1 medium candy cane to get the 2 Tbsp. crushed candy needed to prepare this delicious recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.