Comida Kraft
Recipe Box

Peppermint-Mocha Ganache

Prep Time
Total Time

12 servings, 2 Tbsp. each

This easy-to-make Peppermint-Mocha Ganache can be the crowning glory to all kinds of desserts, including cakes, cupcakes and brownies.

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What You Need

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Make It

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  • Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Stir in coffee.
  • Refrigerate 30 min. or until ganache is thick enough to spread, then use to top cupcakes or other desserts as a frosting. Sprinkle with crushed candy.

How to Store

Desserts topped with ganache should be stored in the refrigerator. Any leftover ganache can be stored in the refrigerator up to 1 week.

Serving Suggestion

Spoon the warm ganache over scoops of ice cream, or as a dip for fresh strawberries.


You will need to crush about 1 medium candy cane to get the 2 Tbsp. crushed candy needed to prepare this delicious recipe.


  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
Calories 130
Total fat 8g
Saturated fat 6g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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