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Desserts

Peppermint-OREO Cookie Balls

Peppermint-OREO Cookie Balls recipe
photo by:
kraft
I took these to a family Christmas party and everyone loved them. The kids loved having a dessert they could just pop in their mouths without having to get a plate.
posted by
kalyndiwa
on 1/20/2012
time
prep:
20 min
total:
1 hr 30 min
servings
total:
48 servings
Happy Birthday Oreo

What You Need

6
 candy canes, finely chopped (about 1/3 cup), divided
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg. (15.5 oz.) OREO Cookies, finely crushed
2
pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

Make It

RESERVE 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with reserved candy.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size-Wise
These cookie balls have their own-built in portion control and can be enjoyed on occasion but remember to keep tabs on portions.
How to Melt Chocolate
Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
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