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Desserts

Peppermint-OREO Cookie Balls

Peppermint-OREO Cookie Balls recipe
photo by:kraft
Cookie balls. Those words alone could make anyone happy. But what happens when you add peppermint and OREO Cookies to the mix? Very happy times ahead.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
48 servings
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What You Need

6
 candy canes, finely chopped (about 1/3 cup), divided
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
36
 OREO Cookies, finely crushed
4
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Make It

RESERVE 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size-Wise
These cookie balls have their own-built in portion control and can be enjoyed on occasion but remember to keep tabs on portions.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.
How to Store
Store in tightly covered container in refrigerator.
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