Comida Kraft
Recipe Box

Peppermint Parfaits

Prep Time
20
min.
Total Time
4
hr.
25
min.
Servings

4 servings

Peppermint candies lend their refreshing flavor to these scrumptious individual layered parfaits. They are perfection in pink.

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What You Need

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Make It

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  • Bring mints and 1 cup water to boil in saucepan; simmer on medium-low heat 5 min. or until mints are completely dissolved, stirring constantly. Add to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in remaining water. Remove 1 cup gelatin; reserve, at room temperature, for later use.
  • Refrigerate remaining gelatin 45 min. or until slightly thickened. Whisk in 1/2 cup COOL WHIP until blended. Pour into 4 dessert glasses. Refrigerate 20 min. or until gelatin mixture is set but not firm.
  • Pour reserved gelatin over gelatin layers in dessert glasses. Refrigerate 3 hours or until firm. Top with remaining COOL WHIP before serving.

Special Extra

Crush a few additional starlight mints. Sprinkle over parfaits just before serving.

Gelatin Success Tip

To make JELL-O Gelatin that is clear and uniformly set, be sure the gelatin is completely dissolved in the boiling water before adding the cold liquid. Stirring with a rubber spatula will help ensure that all the crystals are dissolved.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 170
Total fat 3.5g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 27g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Oh my goodness, these are soooo good. Oh my goodness, these are soooo good. I made these to try out and was surprised at how easy and delicious they were. These will definitely be on my baking menu for Christmas treats for every Christmas from here on out. YUM!
Date published: 2007-12-05
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