Peppermint Truffle Fudge - Kraft Recipes Top
Comida Kraft
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Peppermint Truffle Fudge

Prep Time
Total Time

25 servings

Three favorite festive sweets—peppermint, truffles and fudge—meet in a dessert that's easy to make and easy to share with a crowd.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Melt 4 oz. chocolate in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 min. or until firm.
  • Microwave remaining chocolate and milk in same bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Add cream and peppermint; mix well. Spread over chocolate layer in pan.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Special Equipment Needed


One pan of fudge makes 25 servings which is enough to serve a crowd.


Raspberry Truffle Fudge - Substitute 4 tsp. raspberry-flavored liqueur for the extract. Mint Truffle Fudge - Substitute 4 tsp. mint-flavored liqueur for the extract.


  • 25 servings

Nutritional Information

Serving Size 25 servings
Calories 150
Total fat 12g
Saturated fat 7g
Cholesterol 10mg
Sodium 20mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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