Peppermint-White Chocolate Popcorn - Kraft Recipes Top
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Peppermint-White Chocolate Popcorn

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Total Time

12 servings, 1 cup each

Crushed candy canes and broken pretzels add crunch to this easy-to-make Peppermint-White Chocolate Popcorn candy mix.

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What You Need

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Make It

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  • Spray large rimmed baking sheet with cooking spray. Microwave butter and chocolate in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in 1/2 cup marshmallows. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Combine popcorn and pretzels in separate large bowl. Add chocolate mixture; mix lightly. Spread onto prepared baking sheet.
  • Bake 20 to 25 min. or until crisp, stirring after 15 min. Spread onto parchment-covered baking sheet; sprinkle with crushed candy. Cool completely.
  • Break popcorn into small clusters; place in large bowl. Add remaining marshmallows; mix lightly.

Special Equipment Needed

How to Store

Store in airtight container at room temperature up to 1 week before serving.


You will need to crush about 3 (6-inch) candy canes to get the 1/4 cup crushed candy needed to prepare this tasty snack mix.


  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 190
Total fat 11g
Saturated fat 7g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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