Pepperoncini Nachos - Kraft Recipes Top
Comida Kraft
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Pepperoncini Nachos

Prep Time
Total Time

8 servings

Put a little kick in your next batch of cheesy nachos! Serve 'em up with pepperoncini peppers and crushed red pepper.

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What You Need

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Make It

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  • Microwave VELVEETA and milk in microwaveable bowl on HIGH 2 to 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 1-1/2 min.
  • Spread chips onto platter; top with pepperoncini peppers.
  • Pour VELVEETA sauce over chips; sprinkle with crushed pepper.

Special Equipment Needed

How to Store VELVEETA

Unopened packages of VELVEETA are shelf-stable and should be stored in a cool, dry place up until the date stamped on the package. Opened packages should be wrapped tightly in plastic wrap and refrigerated. For best results, use within 8 weeks after opening.

How to Cube VELVEETA

Cut measured amount of VELVEETA into slices, about 1/2 inch thick. Cut each slice crosswise in both directions to make cubes.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 12g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 760mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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