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2-1/2 cups or 20 servings, 2 Tbsp. each
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Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is so good! Everyone loved it. Instead of plum tomatoes, we used almost 1/2 cup of sun dried tomatoes(in oil, drained, then chopped in the food processor). Yummy! :-)
I love this recipe. I found it about 3 years ago and made it for a New Years party. Ever since then I make it for parties when I need something in a hurry. Also several people that I know don't like tomatoes so I puree them in a food processor along with the peppers to make them really tiny. Even the pickiest of eaters told me that they enjoy this recipe. Most of time don't have provolone on hand so I leave it out and use more parmesan. To make it a little fancier I put you can put it in a bread bowl.