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Appetizers

Pepperoncini Spread

Pepperoncini Spread recipe
photo by:kraft
A trio of cheeses—cream cheese, Parmesan and provolone—is blended with pepperoncini peppers, tomato and garlic powder for an Italian-inspired spread.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
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What You Need

1
container  (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2
cup  shredded provolone cheese
1/4
cup  KRAFT Grated Parmesan Cheese
1/8
tsp.  garlic powder
1
jar  (12 oz.) pepperoncini peppers, drained, stemmed, seeded and chopped
1
medium  plum tomato, chopped

Make It

MIX cheeses and garlic powder in medium bowl until well blended.

ADD peppers and tomatoes; mix well. Cover.

REFRIGERATE several hours or until chilled. Serve as a spread with toasted bread cutouts.

Kraft Kitchens Tips

Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
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