Pepperoni Balls - Kraft Recipes Top
Comida Kraft
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Pepperoni Balls

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Total Time

8 servings

Be the talk of the next party when you bring our delicious Pepperoni Balls. These Pepperoni Balls are so easy to make, they could become a go-to recipe.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Unroll pizza dough; cut into 8 rectangles. Top with pepperoni and mozzarella.
  • Fold edges of dough over filling, then pinch together to completely enclose filling. Roll each into ball.
  • Place on parchment-covered rimmed baking sheet. Brush with oil; sprinkle with Parmesan.
  • Bake 20 to 25 min. or until golden brown. Serve warm.

Special Equipment Needed

Serving Suggestion

Serve with your favorite warmed CLASSICO Pasta Sauce for dipping.


Cut 2 oz. (1/4 of 8-oz. pkg.) KRAFT Mozzarella Cheese into 8 cubes; use instead of the string cheese. Or, substitute 1/2 cup KRAFT Shredded Mozzarella Cheese for the string cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 520mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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