Comida Kraft
Recipe Box

Pepperoni and Cheese Topper

Prep Time
5
min.
Total Time
5
min.
Servings

8 servings, two topped crackers each

Why wait for the pizza delivery guy? When you want saucy pepperoni and cheese deliciousness, slap these popular pizza toppings on some crackers.

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What You Need

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Make It

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  • Cut each slice of cheese in half. Top each cracker with 1 slice each pepperoni and cheese. Sprinkle with oregano.
  • Place 8 topped crackers on microwaveable plate.
  • Microwave on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers. Serve warm.

Use Your Oven

Preheat oven to 350ºF. Top crackers as directed. Place on baking sheet. Bake 5 to 7 min. or until cheese begins to melt.

Size Wise

When eating appetizers at a social occasion, be mindful of what you are eating so you are satisfied with 1 serving.

Servings

  • 8 servings, two topped crackers each

Nutritional Information

Serving Size 8 servings, two topped crackers each
AMOUNT PER SERVING
Calories 90
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy for kids to make and they are really good...I also tried them slightly heated to melt the... Easy for kids to make and they are really good...I also tried them slightly heated to melt the cheese...
Date published: 2002-08-06
Rated 4 out of 5 by from I haven't made this recipe yet, but I'll use mozzerella cheese slices instead of provolone cheese. I haven't made this recipe yet, but I'll use mozzerella cheese slices instead of provolone cheese.
Date published: 2002-12-06
Rated 5 out of 5 by from
Date published: 2002-09-01
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