Pepperoni Pan Pizza - Kraft Recipes Top
Comida Kraft
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Pepperoni Pan Pizza

Prep Time
Total Time

4 servings

Make pizza night extra special with this Pepperoni Pan Pizza recipe. Our Pepperoni Pan Pizza features a delicious, homemade dough and topping variations.

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What You Need

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Make It

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  • Use pulsing action of food processor to process 1-3/4 cups flour, yeast, sugar and salt until blended.
  • Mix warm water and oil until blended. With food processor running, gradually pour water mixture through feed tube at top of processor, mixing well after each addition. Process additional 1 min. or until mixture forms soft dough.
  • Place dough on floured surface; knead 4 min. or until dough is smooth and elastic, adding remaining flour as needed. Cover. Let stand 10 min.
  • Heat oven to 425ºF. Use floured hands to pat dough onto bottom and up side of 9-inch round pan sprayed with cooking spray. Spread pizza sauce onto bottom of crust; top with cheese and pepperoni.
  • Bake 20 min. or until edge of crust is golden brown.

How to Make Pizza Dough Without a Food Processor

Combine 1-3/4 cups flour, yeast, sugar and salt in large bowl. Add water and oil; mix until blended. Gradually stir in enough of the remaining flour until mixture forms soft dough. Place on floured surface; continue as directed.


Cook 1/2 lb. crumbled Italian sausage until done; drain. Use instead of the pepperoni.

Special Extra

Add your favorite pizza toppings before baking pizza as directed.

Why Water Temperature Matters

Use an instant read thermometer to check the temperature of water or other liquids that are added to yeast when baking pizza dough, breads, rolls and coffee cakes. The proper temperature ensures that the yeast is activated but not killed. When yeast is combined with dry ingredients, the water temperature should be 120º to 130ºF. When the yeast is mixed with the liquid ingredients, the temperature should be 105º to 115ºF.


Prepare dough as directed; roll into 9-inch round on lightly floured work surface. Pace on baking sheet sprayed with cooking spray. Press up dough around edge to make 1/2-inch-high rim. Spread pizza sauce onto bottom of crust; continue as directed.

Food Facts

Pan pizza has a thicker crust. If you prefer a thinner crust, pat dough onto bottom and up side of 12-inch pizza pan sprayed with cooking spray. Continue as directed, reducing baking time to 12 to 15 min. or until edge of crust is golden brown.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 16g
Saturated fat 5g
Cholesterol 20mg
Sodium 850mg
Carbohydrate 60g
Dietary fiber 3g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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