Pepperoni Pasta Salad

Name: Pepperoni Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 3 cups tri-colored rotini pasta , cooked, rinsed; 1 pkg. (6 oz.) OSCAR MAYER Pepperoni slices; 1 large <u>each</u> green pepper and tomato, chopped; 1 cup KRAFT Shredded Mozzarella Cheese; 1/2 cup KRAFT Italian Roasted Red Pepper Dressing; 1/4 cup KRAFT 100% Grated Parmesan and Romano Cheese

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Recipe by Kraft

Prep Time

20
min.

Total Time

20
min.

Servings

8 servings

Make Pepperoni Pasta Salad in just 20 minutes! Add pepperoni, cheese, veggies and salad dressing to rotini pasta for a family-pleasing pasta salad.

What You Need

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3 cups tri-colored rotini pasta, cooked, rinsed
1 pkg. (6 oz.) OSCAR MAYER Pepperoni slices
1 large each green pepper and tomato, chopped
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Italian Roasted Red Pepper Dressing
1/4 cup KRAFT 100% Grated Parmesan and Romano Cheese

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Hawaiian Pizza Pasta Salad

Prepare recipe as directed, substituting 1 cup chopped Canadian bacon for the pepperoni, and 2 drained 8-oz. cans drained pineapple tidbits or pineapple chunks in juice for the tomato.

Make Ahead

This quick-and-easy pasta salad can be prepared ahead of time. Refrigerate up to 24 hours. Sprinkle with the grated cheese just before serving.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	300

Total fat	15g
Saturated fat	6g
Cholesterol	30mg
Sodium	710mg
Carbohydrate	28g
Dietary fiber	2g
Sugars	4g
Protein	14g
% Daily Value
Vitamin A	10 %DV
Vitamin C	50 %DV
Calcium	15 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by parker2480 from Very good! Very good! I combined all the ingredients except the cheese, and then put it into the refrigerator for a few hours to cool. Then just before serving, I added the cheese and we ate it cold. Yum!

Date published: 2006-12-30

Rated 4 out of 5 by cookingfool7 from yummy and very easy to make i like to use the version with the pineapple. yummy and very easy to make i like to use the version with the pineapple. a very hearty salad i double it to make enough for the whole family. definately a keeper.

Date published: 2005-08-10

Rated 5 out of 5 by K72264G from This recipe was enjoyed by my whole family. This recipe was enjoyed by my whole family. I made it for our Christmas feast. My son doesn't like tomatoes much, but he still liked it!!

Date published: 2004-12-30

Rated 5 out of 5 by TeresaOnTheRidge from This is always requested at family pot luck dinners! This is always requested at family pot luck dinners! Excellent!

Date published: 2012-02-19

Rated 5 out of 5 by sgwill from My husband and friends LOVE this recipe. My husband and friends LOVE this recipe.

Date published: 2009-03-12

Rated 5 out of 5 by lisamariep from its great! its great!

Date published: 2005-01-08