Comida Kraft
Recipe Box

Pepperoni Pizza

Prep Time
5
min.
Total Time
17
min.
Servings

6 servings

Whip up a family favorite with our Pepperoni Pizza recipe! This 17-minute pepperoni pizza recipe uses ready-to-use pre-baked pizza crust & 3 ingredients.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 450ºF.
  • Place pizza crust on baking sheet; spread with pizza sauce.
  • Top with cheese and pepperoni.
  • Bake 10 to 12 min. or until cheese is melted and crust is golden brown.

Substitute

Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 21g
Saturated fat 9g
Cholesterol 40mg
Sodium 1100mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 1g
Protein 17g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from GOOD AFTERNOON MY NAME IS CHEF BJ CABANA JR. GOOD AFTERNOON MY NAME IS CHEF BJ CABANA JR. I HAVE BEEN A FIVE STAR SHEF FOR TWENTY SEVEN YEARS OF MY 51 ON THE PLANET. SOMETIME I AM A VERY BUSY GUY. SO I MAKE THESE FOR MY STAFF,WIFE WHO IS A NURSE, IT IS QUICK AND EASY . HOPE EVERYONE TRYS IT TAKE CARE AND KEEP UP THE GOOD WORK. THINK OF US IN THE HEAT OF THE KITCHEN...........
Date published: 2003-02-21
Rated 3 out of 5 by from This tasted kinda good in some parts of the pizza but in most of the pizza it tasted like... This tasted kinda good in some parts of the pizza but in most of the pizza it tasted like cardboard. the recipe has potential but i would not use that cheese again. I have to experiment with cheese
Date published: 2010-04-06
Rated 5 out of 5 by from This recipe is so easy. This recipe is so easy. You have to experiment with different crusts and sauces until you find one you like. But we use nothing but Kraft cheese in our house.
Date published: 2009-01-10
Rated 5 out of 5 by from Instead of using regular pizza crust my fiance and I used wheat and we used turkey pepperoni and... Instead of using regular pizza crust my fiance and I used wheat and we used turkey pepperoni and peppers and olives...it was amazing and much healthier!!
Date published: 2005-11-04
Rated 1 out of 5 by from I thought it was okay. I thought it was okay. Kids didn't really like it either. Maybe I should try a different sauce or crust next time.
Date published: 2008-07-06
Rated 4 out of 5 by from Once again one of your recipes are very very very easy and yummy:) Once again one of your recipes are very very very easy and yummy:)
Date published: 2006-10-02
Rated 5 out of 5 by from It makes me hungry just thinking about it...can't wait to try it. It makes me hungry just thinking about it...can't wait to try it.
Date published: 2002-10-04
Rated 5 out of 5 by from Quick, easy and tastes better and fresher than ordered pizza. Quick, easy and tastes better and fresher than ordered pizza.
Date published: 2009-04-24
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