Pepperoni Pizza Dip - Kraft Recipes Top
Comida Kraft
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Pepperoni Pizza Dip

Prep Time
10
min.
Total Time
30
min.
Servings

Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 5 crackers each.

Capture the cheesy goodness of pizza in one party-perfect bowl with our Pepperoni Pizza Dip. The family will love this delicious Pepperoni Pizza Dip.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate.
  • Top with next 4 ingredients.
  • Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted.

Hawaiian Pizza Dip

For a change of pace, substitute ham and drained chopped pineapple for the pepperoni and peppers.

Substitute

Prepare using PHILADELPHIA 1/3 Less Fat Than Cream Cheese and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.

Servings

  • Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 5 crackers each.

Nutritional Information

Serving Size Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 5 crackers each.
AMOUNT PER SERVING
Calories 60
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 2g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I make a Pizza Dip similar to this but with slight variations that turn it into a hot dip. I make a Pizza Dip similar to this but with slight variations that turn it into a hot dip. I use Philadelphia Garlic & Herb cream cheese and instead of mixing with the pizza sauce, I layer them. I add the shredded cheese last and cook the pan in a 400F oven for about 20 minutes, until the cheese is nice and bubbly. I usually serve with tortilla chips or pita chips. This has been a favourite wherever it's brought and the dish is normally cleaned out!
Date published: 2012-02-08
Rated 5 out of 5 by from I had this at a friends house and had to have the recipe and then looked it up online and wow, I... I had this at a friends house and had to have the recipe and then looked it up online and wow, I added it to my recipe box. You can bet I will be making this. Delicious!!!!!
Date published: 2013-06-02
Rated 4 out of 5 by from Made this exactly as recipe states - Very Easy, Very good. Made this exactly as recipe states - Very Easy, Very good. You can play with ingredients to suit your taste!
Date published: 2013-09-25
Rated 5 out of 5 by from Made this dip for a game night and it was a huge hit! Made this dip for a game night and it was a huge hit! Followed the recipe exactly, except we didn't have pizza sauce so I just used a spaghetti sauce I had on hand. Really tasted like pizza! We dipped pita chips in it and was gone in less than 10 minutes. In my opinion, it's best when it's hot, but others had no problem cleaning the bottom of the pie plate for every last bit when it had cooled down :)
Date published: 2013-03-05
Rated 4 out of 5 by from YUMMY! YUMMY! made this last minute for school and wasn't that excited about it but it is def going on my go- to list! everyone loved it and it was super easy plus you could add whatever "toppings" you want to make it your own.
Date published: 2012-03-06
Rated 5 out of 5 by from Great dip! Great dip! Tastes just like pizza, although I left out the green and red onion. Didn't know what that had to do with pizza. Just added some whole slices of pepperoni on top and my guests loved it! Wanted the recipe!
Date published: 2012-10-03
Rated 5 out of 5 by from This was great and a nice difference to go with chips instead of something with a mexican flavor. This was great and a nice difference to go with chips instead of something with a mexican flavor. The pizza sauce really adds a nice flavor to the cream cheese.
Date published: 2012-03-20
Rated 5 out of 5 by from I made this for our weekly party and it was a big hit! I will make a few changes to it next time, though.
Date published: 2017-07-23
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