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Pepperoni Pizza Fries

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Recipe by Kraft

Prep Time

10
min.

Total Time

36
min.

Servings

12 servings

What You Need

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1 pkg. (22 oz.) ORE-IDA Waffle Fries
1 cup CLASSICO Fire Roasted Pizza Sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/3 cup OSCAR MAYER Pepperoni slices
2 Tbsp. chopped fresh basil
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. dried Italian seasoning

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Make It

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Heat oven to 450ºF.
Bake fries as directed on package.
Top with pizza sauce, mozzarella and pepperoni; bake 3 to 4 min. or until mozzarella is melted.
Top with remaining ingredients.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Prepare using 10 cups (3/4 of 32-oz. pkg.) ORE-IDA GOLDEN CRINKLES or ORE-IDA GOLDEN FRIES.

Size Wise

Manage portions by using a smaller plate for your meals and snacks to help you stick to the recommended serving sizes of your favorite recipes.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	220

Total fat	13g
Saturated fat	5g
Cholesterol	20mg
Sodium	570mg
Carbohydrate	15g
Dietary fiber	2g
Sugars	0.9244g
Protein	9g
% Daily Value
Vitamin A	4 %DV
Vitamin C	8 %DV
Calcium	4 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of 5 by Prinsad from A great alternative to pizza – GF free Well I'm not gluten-free, I really have to watch what we products I eat. I dream about pizza for almost a year and a half. This was an easy recipe for a pizza substitute--you have to eat it with a fork and knife. Easy to assemble. Variations on the theme are definitely a plus. This is going into my rotation a fast, easy meals. Side salad, and you're good to go.

Date published: 2017-08-26

Rated 5 out of 5 by unicorn from easy and very good My daughter and I made it today. It was rather fast and easy.

Date published: 2017-08-15

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