Pepperoni Pizza Fries - Kraft Recipes Top
Comida Kraft
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Pepperoni Pizza Fries

Prep Time
Total Time

12 servings

Surprise and delight your loved ones with a delectable serving of Pepperoni Pizza Fries. Waffle fries are topped with premade pizza sauce, mozzarella and pepperoni for a taste like no other. Pepperoni Pizza Fries brings together two of their favorite taste combos, pizza and French fries!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Bake fries as directed on package.
  • Top with pizza sauce, mozzarella and pepperoni; bake 3 to 4 min. or until mozzarella is melted.
  • Top with remaining ingredients.

Special Equipment Needed


Prepare using 10 cups (3/4 of 32-oz. pkg.) ORE-IDA GOLDEN CRINKLES or ORE-IDA GOLDEN FRIES.

Size Wise

Manage portions by using a smaller plate for your meals and snacks to help you stick to the recommended serving sizes of your favorite recipes.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 13g
Saturated fat 5g
Cholesterol 20mg
Sodium 570mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 0.9244g
Protein 9g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from A great alternative to pizza – GF free Well I'm not gluten-free, I really have to watch what we products I eat. I dream about pizza for almost a year and a half. This was an easy recipe for a pizza substitute--you have to eat it with a fork and knife. Easy to assemble. Variations on the theme are definitely a plus. This is going into my rotation a fast, easy meals. Side salad, and you're good to go.
Date published: 2017-08-26
Rated 5 out of 5 by from easy and very good My daughter and I made it today. It was rather fast and easy.
Date published: 2017-08-15
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