Comida Kraft
Recipe Box

Pepperoni "Pizza-licious" Dip

Pepperoni "Pizza-licious" Dip is rated 4.545454545454546 out of 5 by 11.
Prep Time
10
min.
Total Time
30
min.
Servings

2 cups dip or 16 servings, 2 Tbsp. dip and 5 crackers each

Here's a dip that captures the cheesy, pepperoni-flavored goodness of pizza—all in one party-perfect bowl.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Mix first 2 ingredients until well blended; spread onto bottom of 9-inch pie plate.
  • Top with next 4 ingredients.
  • Bake 18 to 20 min. or until dip is heated through and shredded cheese is melted. Serve with crackers.
* Made with quality cheeses crafted in the USA.

Hawaiian Pizza Dip

For a change of pace, substitute ham and drained chopped pineapple for the pepperoni and peppers.

Substitute

Prepare using PHILADELPHIA 1/3 Less Fat Than Cream Cheese and KRAFT 2% Milk Shredded Italian* Three Cheese Blend.

Servings

  • 2 cups dip or 16 servings, 2 Tbsp. dip and 5 crackers each

Nutritional Information

Serving Size 2 cups dip or 16 servings, 2 Tbsp. dip and 5 crackers each
AMOUNT PER SERVING
Calories 150
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 320mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I make a Pizza Dip similar to this but with slight variations that turn it into a hot dip. I make a Pizza Dip similar to this but with slight variations that turn it into a hot dip. I use Philadelphia Garlic & Herb cream cheese and instead of mixing with the pizza sauce, I layer them. I add the shredded cheese last and cook the pan in a 400F oven for about 20 minutes, until the cheese is nice and bubbly. I usually serve with tortilla chips or pita chips. This has been a favourite wherever it's brought and the dish is normally cleaned out!
Date published: 2012-02-08
Rated 5 out of 5 by from Made this dip for a game night and it was a huge hit! Made this dip for a game night and it was a huge hit! Followed the recipe exactly, except we didn't have pizza sauce so I just used a spaghetti sauce I had on hand. Really tasted like pizza! We dipped pita chips in it and was gone in less than 10 minutes. In my opinion, it's best when it's hot, but others had no problem cleaning the bottom of the pie plate for every last bit when it had cooled down :)
Date published: 2013-03-05
Rated 4 out of 5 by from YUMMY! YUMMY! made this last minute for school and wasn't that excited about it but it is def going on my go- to list! everyone loved it and it was super easy plus you could add whatever "toppings" you want to make it your own.
Date published: 2012-03-06
Rated 5 out of 5 by from Great dip! Great dip! Tastes just like pizza, although I left out the green and red onion. Didn't know what that had to do with pizza. Just added some whole slices of pepperoni on top and my guests loved it! Wanted the recipe!
Date published: 2012-10-03
Rated 5 out of 5 by from I had this at a friends house and had to have the recipe and then looked it up online and wow, I... I had this at a friends house and had to have the recipe and then looked it up online and wow, I added it to my recipe box. You can bet I will be making this. Delicious!!!!!
Date published: 2013-06-02
Rated 5 out of 5 by from This was great and a nice difference to go with chips instead of something with a mexican flavor. This was great and a nice difference to go with chips instead of something with a mexican flavor. The pizza sauce really adds a nice flavor to the cream cheese.
Date published: 2012-03-20
Rated 4 out of 5 by from Made this exactly as recipe states - Very Easy, Very good. Made this exactly as recipe states - Very Easy, Very good. You can play with ingredients to suit your taste!
Date published: 2013-09-25
Rated 4 out of 5 by from This was a big hit at my gathering. This was a big hit at my gathering. Inexpensive and easy to make
Date published: 2012-10-17
  • 2016-09-26T11:00CST
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