Pepperoni Pizza Potato Skins - Kraft Recipes Top
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Pepperoni Pizza Potato Skins

Prep Time
15
min.
Total Time
51
min.
Servings

8 servings

What You Need

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Make It

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  • Prick potatoes with fork; place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until potatoes are tender. Cool 10 min.
  • Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Refrigerate removed potato centers for another use. (See tip.)
  • Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread pizza sauce onto insides of shells. Place 2 pepperoni slices in each potato shell. Top with cheese and remaining pepperoni slices.
  • Bake 12 to 14 min. or until cheese is melted.
  • Top with sour cream and basil.

Special Equipment Needed

How to Use the Removed Potato Centers

Refrigerate potato centers up to 3 days. To make mashed potatoes, place potato centers in medium microwaveable bowl. Microwave on HIGH 3 to 4 min. or until heated through. Add 1/4 cup each milk and additional sour cream; mash until creamy.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 170
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

583517:212520

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