Pepperoni Pizza Sliders - Kraft Recipes Top
Comida Kraft
Recipe Box

Pepperoni Pizza Sliders

Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

Ditch delivery and make your own yummy Pepperoni Pizza Sliders right at home. You need just 15 minutes of prep time to enjoy these Pepperoni Pizza Sliders.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; place bottom halves of rolls in 13x9-inch baking dish sprayed with cooking spray. Spread with pizza sauce; sprinkle with half the mozzarella. Top with pepperoni and remaining mozzarella. Cover with tops of rolls.
  • Mix butter, Italian seasoning and garlic powder until blended; drizzle over sandwiches. Sprinkle with Parmesan; cover.
  • Bake 25 min. or until heated through, uncovering for the last 5 min.

Special Equipment Needed

Make Ahead

These easy-to-make sandwiches can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.

Serving Suggestion

Serve with fresh fruit.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 410
Total fat 25g
Saturated fat 12g
Cholesterol 60mg
Sodium 790mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from HUGE Hit! Beware. These are crazy addicting. We struggled to save some for the kids. Super easy to make, my 8 year old could have done it. I googled for an easy recipe a couple weeks ago searching for a last minute "oh no we forgot dinner" idea and Kraft delivered. This was very easy, and we had most of the ingredients at home already. We will definitely be making these again very soon.
Date published: 2018-05-07
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