Pepperoni Pizza Soup - Kraft Recipes Top
Comida Kraft
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Pepperoni Pizza Soup

Prep Time
Total Time

6 servings, 1 cup each

This pizza soup is thick with tomatoes, pepperoni, mushrooms and peppers. Serve with Parmesan-topped Italian bread, and you won't miss the pie!

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What You Need

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Make It

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  • Bring first 5 ingredients to boil in large saucepan on medium heat, stirring occasionally. Simmer on medium-low heat 10 to 15 min. or until peppers and mushrooms are tender, stirring occasionally.
  • Meanwhile, heat broiler. Place bread slices on baking sheet; sprinkle evenly with cheese. Broil 3 to 5 inches from heat, 1 to 2 min. or until cheese is melted.
  • Spoon soup into 6 serving bowls. Serve topped with cheese-topped bread.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Add your favorite pizza toppings, such as chopped onions or pitted olives.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 150
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 460mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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