Comida Kraft
Recipe Box

Pepperoni Pizza-Stuffed Mushrooms

Prep Time
Total Time

20 servings

Note: There is no actual pizza in these stuffed mushrooms. (We found it was easier to make the stuffing from pepperoni, cheese and pizza sauce.)

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Place wire rack on foil-covered rimmed baking sheet; place mushrooms, cap sides up, on rack.
  • Bake 15 min. Drain mushrooms on paper towel-covered plate. Remove wire rack and discard foil (with mushroom liquid) from baking sheet.
  • Return mushrooms to baking sheet (without rack). Spoon pizza sauce into mushrooms; top with cheese and pepperoni.
  • Bake 10 min. or until heated through.

Make Ahead

Mushrooms can be stuffed ahead of time. Refrigerate up to 4 hours. When ready to serve, bake mushrooms as directed, increasing the final baking time, if needed, until mushrooms are heated through.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 35
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 70mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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