Comida Kraft
Recipe Box

Peppers & Egg Stuffing Cups

Prep Time
Total Time

6 servings

Here's everything you love with toast—peppers, eggs and cheese—baked in muffin cups lined with savory stuffing. Great for when you have to eat and run.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
  • Add 1 egg to each cup; top with peppers and cheese.
  • Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.

Serving Suggestion

Serve with fresh fruit to round out the meal.

How to Easily Remove Muffins

Run knife around edges of muffin cups to make it easier to remove the baked stuffing cups from pan.

Make Ahead

Prepare recipe as directed; cool completely. Refrigerate until ready to serve. To reheat, wrap 2 muffins in waxed paper; microwave on HIGH 15 sec. or just until warmed. Repeat with additional muffins as needed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 20g
Saturated fat 6g
Cholesterol 380mg
Sodium 750mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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