Comida Kraft
Recipe Box

Peppers with Parmesan Ranch Dip

4.3
(4) 4 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving

There's a party in this pepper! That's what you'll think when you see your favorite creamy ranch-Parmesan dip in a scooped-out red pepper.

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What You Need

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Make It

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  • Cut 1-1/2-inch slice from bottom of pepper; set aside. Cut remaining pepper into strips.
  • Mix dressing and Parmesan cheese. Spoon into reserved bottom of pepper. Serve with pepper strips.

Make it Easy

The bottom of the pepper makes a great mini-bowl for the dip...and you can eat it too!

Servings

  • 1 serving

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

The red pepper in this simple, single-serve snack is rich in vitamins A and C.

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 460mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 4g
Protein 4g
   
Vitamin A 80 %DV
Vitamin C 380 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • motherof3tmg |

    This is a cute idea... I like it this way, but I make spinish dip and fill with that instead. Both work well. Fun dish and saves on bowls.

  • denafaust |

    I used 3 different colors of peppers and made a colorful and tasty treat for my large crowd! It was a big hit.

  • MZRZZA |

    It tasted very good. I used yellow, green, and red bell peppers to hold the Ranch. I used other food for dipping.

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