Peppers with Spicy Cornbread Stuffing - Kraft Recipes Top
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Peppers with Spicy Cornbread Stuffing

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Total Time

8 servings

Cornbread stuffing made spicy with Mexican chorizo is spooned into halved peppers and topped with melty cheese in this tasty, fun-to-eat dish.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare corn muffin batter as directed on package. Stir in chorizo, 1/2 cup cheese and corn until blended.
  • Spoon about 1/4 cup muffin mixture into each pepper half. Place on foil-lined rimmed baking sheet.
  • Bake 25 to 30 min. or until toothpick inserted in center of cornbread comes out clean. Top with cheese; bake 5 min. or until melted. Serve with salsa.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 14g
Saturated fat 6g
Cholesterol 50mg
Sodium 750mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 11g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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