Peppery Romano Pasta - Kraft Recipes Top
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Peppery Romano Pasta

Prep Time
Total Time

4 servings

Instead of the usual red sauce, try tossing pasta with Pecorino Romano cheese and a blend of crushed red pepper and freshly ground black pepper.

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What You Need

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Make It

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  • Cook pasta as directed on package; drain. Place in large bowl.
  • Heat oil in same pan. Drizzle over hot pasta; mix lightly.
  • Add cheese and seasonings; toss to coat.

Special Equipment Needed

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.


Prepare as directed, using rigatoni pasta.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 21g
Saturated fat 6g
Cholesterol 15mg
Sodium 530mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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