Perfect Gravy

4.6
(32) 27 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

2 cups or 16 servings, 2 Tbsp. each.

What You Need

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Make It

Tap or click steps to mark as complete

  • Pour drippings (juice and fat) from roasting pan carefully into heatproof measuring cup or fat separator. Let stand until fat rises to the top.
  • Remove 1/4 cup of the fat; return to roasting pan. Discard any remaining fat. Add enough water or broth to remaining drippings to measure 2 cups.
  • Gradually add flour to drippings mixture; stirring constantly with wire whisk until well blended.
  • Return drippings mixture to roasting pan over two burners. Bring to boil. Reduce heat to medium-low; simmer 5 to 10 min. or until slightly thickened, stirring frequently.
  • Season to taste with pepper; stirring lightly with wire whisk.

Cooking Know-How

Stir gravy with a wire whisk or wooden spoon. If using a roasting pan to make gravy, a flat whisk or a flat edge wooden spatula allows you to reach the corners of the roasting pan easier.

Jazz It Up

Stir in 1 to 2 tsp. MAXWELL HOUSE Instant Coffee along with the salt and pepper to enhance the flavor and color of the gravy.

Perfect Meat Gravy

Substitute drippings from cooked meat for turkey and beef broth for chicken broth.

Servings

  • 2 cups or 16 servings, 2 Tbsp. each.

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. each.
AMOUNT PER SERVING
Calories 35
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • land3167 | Thu, Nov 28 2013 4:46 PM

  • Irene219 | Mon, Nov 28 2011 11:27 AM

    it was the best

  • Wflow68 | Fri, Nov 25 2011 5:28 PM

    OUT OF THIS WORLD DELICIOUS... this is a MUST MAKE!!

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