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Perfect Gravy

Perfect Gravy recipe
photo by:kraft
it was the best
posted by
 a cook
on 11/28/2011
15 min
25 min
2 cups or 16 servings, 2 Tbsp. each.
Magazine Acquisition

what you need

 Drippings from cooked turkey
 Cool water or fat-free reduced-sodium chicken broth
cup  flour

Make It

POUR drippings (juice and fat) from roasting pan carefully into heatproof measuring cup or fat separator. Let stand until fat rises to the top.

REMOVE 1/4 cup of the fat; return to roasting pan. Discard any remaining fat. Add enough water or broth to remaining drippings to measure 2 cups.

GRADUALLY add flour to drippings mixture; stirring constantly with wire whisk until well blended.

RETURN drippings mixture to roasting pan over two burners. Bring to boil. Reduce heat to medium-low; simmer 5 to 10 min. or until slightly thickened, stirring frequently.

SEASON to taste with pepper; stirring lightly with wire whisk.

Kraft Kitchens Tips

Cooking Know-How
Stir gravy with a wire whisk or wooden spoon. If using a roasting pan to make gravy, a flat whisk or a flat edge wooden spatula allows you to reach the corners of the roasting pan easier.
Jazz It Up
Stir in 1 to 2 tsp. MAXWELL HOUSE Instant Coffee along with the salt and pepper to enhance the flavor and color of the gravy.
Perfect Meat Gravy
Substitute drippings from cooked meat for turkey and beef broth for chicken broth.
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