Main dishes

Perfect Grilled Chicken

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kraft

Kraft Dressings are perfect on-hand marinades, providing all the flavor you need in one bottle.

time

prep:

5 min

total:

24 min

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

small boneless skinless chicken breast halves (1 lb.)

Make It

HEAT grill to medium heat.

POUR dressing over chicken in shallow glass dish; turn to coat both sides of each breast. Refrigerate 5 min. Remove chicken from dressing; discard dressing.

GRILL chicken 5 to 7 min. on each side or until done (165°F).

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Zesty Italian Dressing.

Cooking Know-How

Set the timer in the kitchen for 5 min. on each side so you don't forget to turn the chicken. Don't overcook the chicken - grill just until the juices run clear.

Use Your Oven

Grill runs out of gas unexpectedly or it starts to rain? That's easy. Just place the chicken on a baking sheet and bake at 400°F for 20 min. or until done (165°F).

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ami1967

posted:12/1/2010

I've been using this dressing as a marinade for my grilled chicken for more than four years now and my family loves it. It gives it a perfect flavor. I think it tastes better if you marinade it for about 4-6 hours first. Yum!

breeziesk

posted:5/23/2010

Made this for the big Suns game for me and my husband and it was so good. I marinated over night and cooked it on the grill on the stove. I will be making this again. Made with a side of zucchini and Yellow squash and a side salad.

Bstarkles

posted:5/19/2009

I tried this at my house and it was a hit!! I baked the chicken in the oven. I paired it with squash and zucchini which I sliced and spread Italian dressing over. Finally I added some brown rice. The meal was fantastic!

connieadams1

posted:5/16/2009

I have been making this recipe since last summer. It is a family favorite, my 9 & 3 year old love it.

a cook

posted:5/14/2009

Simple and yummy! I used Italian dressing - I grilled on both sides until half done, then put in the baggie of dressing for five minutes. Then I finished grilling. The chicken absorbs the oils and flavors in the dressing better when par-cooked.

christie r

posted:3/30/2009

It was ok, There is definately better ways to make grilled chicken.

luvtotravel59

posted:9/1/2008

this is quick and easy and so moist. i have made this a few times and it was a hit on fourth of july

shilom29

posted:8/21/2008

We liked it alot.. will definitely make again!

mar_80

posted:8/12/2008

Yummy! Super Easy & Delicious! I used Tangy Tomato Bacon dressing as a substitute and it was Amazing! My husband loved the flavor and thought I put a lot of work into making dinner. That'll be my little secret!!!

1roguebull

posted:7/30/2008

I got this from the magazine. It was so easy and it tasted amazing! I marinated the chicken overnight- the chicken was full of flavor. We are making the enchiladas tonight!

K:45227v2 :65941

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Perfect Grilled Chicken

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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