Breads

Perfect Parmesan Pizza Dough

photo by:kraft

This recipe makes enough pizza dough laced with Parmesan cheese for four crusts and can be refrigerated up to 2 days or frozen for up to 3 months.

time

prep:

15 min

total:

30 min

servings

total:

4 crusts or 24 servings

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What You Need

cups flour, divided

cup KRAFT Grated Parmesan Cheese

tsp. fast-rising yeast

1/2

tsp. salt

cups cold water

1/4

cup olive oil

Make It

MIX 4 cups flour, cheese, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.

CUT dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.

PLACE each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.

Kraft Kitchens Tips

Note

Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Or, you can use all four right away for a huge pizza party!

Make Ahead

Thaw frozen dough in refrigerator overnight before using as directed.