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Makes 4 crusts or 24 servings.
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Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Or, you can use all four right away for a huge pizza party!
Thaw frozen dough in refrigerator overnight before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We loved this recipe. We cut the recipe in half to make one pizza.
It was supper easy and made great pizza