KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breads

Perfect Parmesan Pizza Dough

photo by:kraft
This recipe makes enough pizza dough laced with Parmesan cheese for four crusts and can be refrigerated up to 2 days or frozen for up to 3 months.
time
prep:
15 min
total:
30 min
servings
total:
4 crusts or 24 servings
Magazine Acquisition

What You Need

5
cups  flour, divided
1
cup  KRAFT Grated Parmesan Cheese
1
tsp.  fast-rising yeast
1/2
tsp.  salt
2
cups  cold water
1/4
cup  olive oil

Make It

MIX 4 cups flour, cheese, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.

CUT dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.

PLACE each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.

Kraft Kitchens Tips

Note
Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Or, you can use all four right away for a huge pizza party!
Make Ahead
Thaw frozen dough in refrigerator overnight before using as directed.
K:59185v1:122830
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email