Comida Kraft
Recipe Box

Perfect Parmesan Pizza Dough

5
(3) 2 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

Makes 4 crusts or 24 servings.

This Parmesan pizza dough is a handy ingredient to have on hand! Refrigerate up to 2 days or freeze up to 3 months.

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What You Need

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Make It

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  • Mix 4 cups flour, cheese, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.
  • Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
  • Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.

Note

Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Or, you can use all four right away for a huge pizza party!

Make Ahead

Thaw frozen dough in refrigerator overnight before using as directed.

Servings

  • Makes 4 crusts or 24 servings.

Nutritional Information

Serving Size Makes 4 crusts or 24 servings.
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 0g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • larryhutchison |

  • jkflancaster |

    We loved this recipe. We cut the recipe in half to make one pizza.

  • jreeder23 |

    It was supper easy and made great pizza

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