Perfect Pasta Pizza

4
(29) 23 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

4 servings

What could be more perfect than a pizza topped with a meaty tomato sauce and melted mozzarella? One that's made with a fun crust made of pasta!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook spaghetti in large saucepan as directed on package. Meanwhile, brown meat in skillet.
  • Drain spaghetti; return to pan. Add egg and milk; toss to coat. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Stir tomato sauce and dressing mix into meat; spread over spaghetti. Top with cheese.
  • Bake 20 to 25 min. or until crust is set and cheese is melted.

Special Extra

Top meat mixture with your favorite pizza toppings, such as pepperoni, sliced mushrooms, sliced black olives and chopped bell peppers, before baking pizza as directed.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Instead of waiting for home-delivered pizza, try this easy recipe. Just 20 minutes to make and ready in 45 minutes, it's a new twist on everyone's favorite Saturday night dinner. As a bonus, it is low in fat and the cheese is a good source of calcium!

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 100mg
Sodium 950mg
Carbohydrate 54g
Dietary fiber 4g
Sugars 8g
Protein 30g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 45 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Babydevil79 |

    My family ate it and two of them are not Pasta -Lovers. I had to improvise a little with the ingredients but it turned out well. Thank you for this recipe!

  • yay51 |

    My father, 87 yrs. old,and a picky eater,enjoyed it and said it was delicious. In my book, that is a BIG HIT. I've made it a few more times, and it is still a hit with the whole family. By the way, my father is not a pasta lover.

  • ChefCharlieS |

    Quick, Easy and Fun to make with my student cooks. We fed 208 students at lunch time. We made it with four different toppings. They want it again.... soon! :)

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