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Main dishes

Perfect Pasta Pizza

Perfect Pasta Pizza recipe
photo by:kraft
What could be more perfect than a pizza topped with a meaty tomato sauce and melted mozzarella? One that's made with a fun crust made of pasta!
20 min
45 min
4 servings
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What You Need

lb.  spaghetti, uncooked
lb.  extra-lean ground beef
 egg, beaten
cup  fat-free milk
can  (14 oz.) no-salt-added tomato sauce
env.  (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 350°F.

COOK spaghetti in large saucepan as directed on package. Meanwhile, brown meat in skillet.

DRAIN spaghetti; return to pan. Add egg and milk; toss to coat. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Stir tomato sauce and dressing mix into meat; spread over spaghetti. Top with cheese.

BAKE 20 to 25 min. or until crust is set and cheese is melted.

Kraft Kitchens Tips

Special Extra
Top meat mixture with your favorite pizza toppings, such as pepperoni, sliced mushrooms, sliced black olives and chopped bell peppers, before baking pizza as directed.
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