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Bake dessert in 9-inch square baking dish or shallow 2-qt. casserole instead of the 8-inch square baking dish.
Look for pears with a fragrant aroma and coloring characteristic of their variety. Skins should be free from cuts and bruises. A ripe pear is one that feels slightly firm, but gives a bit to gentle pressure at the stem end.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was a little mushy for me.
I made this for a quick sunday school breakfast. It was Amazingly Delicious! Loved it and will make it again.
This is a delicious, light dessert. My kids and husband loved it! I substituted Splenda for the sugar to help with the calories, since I am watching my weight. This is a great Fall recipe!! Will definitely make this again--will maybe try it with apples next.