Perfect Pear Crisp Recipe - Kraft Recipes Top
Comida Kraft
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Perfect Pear Crisp Recipe

Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

Makes 9 servings.

Take just one bite, and you'll agree this pear crisp recipe is perfect. This Perfect Pear Crisp Recipe is made with brown sugar, cinnamon and almonds.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Grate enough lemon peel to measure 1/2 tsp. zest. Squeeze enough juice to measure 1-1/2 Tbsp. Mix 1/4 cup granulated sugar, 2 Tbsp. flour and 1/2 tsp. cinnamon in large bowl. Add pears, lemon zest and juice; toss until pears are evenly coated. Spoon into 8-inch square baking dish.
  • Mix brown sugar and remaining flour, granulated sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs. Stir in nuts; sprinkle over pears.
  • Bake 40 to 45 min. or until topping is golden brown and pears are hot and bubbly. Serve topped with COOL WHIP.

Special Equipment Needed

Note

Bake dessert in 9-inch square baking dish or shallow 2-qt. casserole instead of the 8-inch square baking dish.

Size Wise

One serving of this warm fruit crisp makes a nice dessert for a crisp fall night.

What To Look For When Purchasing Pears

Look for pears with a fragrant aroma and coloring characteristic of their variety. Skins should be free from cuts and bruises. A ripe pear is one that feels slightly firm, but gives a bit to gentle pressure at the stem end.

Servings

  • Makes 9 servings.

Nutritional Information

Serving Size Makes 9 servings.
AMOUNT PER SERVING
Calories 260
Total fat 11g
Saturated fat 6g
Cholesterol 20mg
Sodium 50mg
Carbohydrate 41g
Dietary fiber 5g
Sugars 29g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a delicious, light dessert. This is a delicious, light dessert. My kids and husband loved it! I substituted Splenda for the sugar to help with the calories, since I am watching my weight. This is a great Fall recipe!! Will definitely make this again--will maybe try it with apples next.
Date published: 2010-09-12
Rated 4 out of 5 by from I made this for a quick sunday school breakfast. I made this for a quick sunday school breakfast. It was Amazingly Delicious! Loved it and will make it again.
Date published: 2010-10-18
Rated 3 out of 5 by from It was a little mushy for me. It was a little mushy for me.
Date published: 2011-01-22
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