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Serve with a crisp mixed green salad or your favorite hot steamed fresh vegetable.
Traditional gnocchi are pressed on a fork to curl them and impart the traditional ridge.
Shred the potatoes with a potato ricer or food mill instead of the box grater.
Garnish with torn additional fresh basil leaves before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.