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Letting the cooked roast stand before serving will allow the juices to set making the cooked meat juicer and easier to carve.
Serve with baked sweet potatoes, and your favorite hot steamed fresh green vegetable.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.