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8 servings, 1-1/4 cups each
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Pour dressing over beef in shallow glass dish; stir to evenly coat meat with dressing. Refrigerate 30 min. to marinate. Drain, then continue as directed.
Prepare using KRAFT Lite Italian Dressing.
Marinate beef, and cook bacon, onions and mushrooms as directed. Remove beef from marinade; discard marinade. Add beef, bacon, onions, mushrooms and remaining ingredients to slow cooker; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours ). Stir in 2 Tbsp. flour mixed with 2 Tbsp. water. Cook, covered, 15 min. or until sauce is thickened.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Best beef stew we ever ate! I will make this again and again. My husband isn't a big beef stew fan, but he will eat this one! Thanks! Didn't have the zesty Italian dressing it called for so I used the Northern Italian instead, still came out fantastic!
Not sure why the word "******" was bleeped out. And the rating of FIVE hearts was also changed.
We have been ****** this stew for years! Serve it with a hot crusty French bread and you can't for wrong. Don't let the ingredients scare you away......this is a definite crowd pleaser! And that crowd includes teenage boys and grown Marine's!