Main dishes

Perfectly Grilled Pork Tenderloin

(6)

rate it now!

Perfectly Grilled Pork Tenderloin recipe

photo by:kraft

Grill two pork tenderloins- one for tonight and one for tacos tomorrow!

time

prep:

15 min

total:

1 hr 15 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/4

cup KRAFT Real Mayo Mayonnaise

1/4

cup GREY POUPON Dijon Mustard

clove garlic, minced

tsp. ground cumin

pork tenderloins (3 lb.)

tomatillos, husks removed

serrano chiles

1/4

cup KRAFT Zesty Italian Dressing

1/4

cup chopped fresh cilantro

large fully ripe avocado, halved

Make It

MIX first 4 ingredients until blended. Pour over meat in shallow dish; turn to evenly coat meat. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove meat from marinade; discard marinade. Grill meat 20 min. or until done (145ºF), turning occasionally. Remove from grill; cover to keep warm.

GRILL tomatillos and chiles 8 to 10 min. or until skins are blistered and blackened. Place in blender. Add dressing, cilantro and avocados; blend until smooth.

SLICE 1 tenderloin; serve with the tomatillo sauce. Shred remaining tenderloin; refrigerate until ready to use to make Grilled Pork Tacos (see Tip).

Kraft Kitchens Tips

Substitute

Substitute additional 1/4 cup KRAFT Zesty Italian Dressing for the mayo.

How to Shred the Cooked Meat

For best results, shred the cooked meat while it is still warm.

Grilled Pork Tacos

Heat grill to medium heat. Mash 1 rinsed can (15 oz.) great Northern beans in medium bowl. Add 2 oz. (1/4 of 8-oz. pkg.) softened PHILADELPHIA Cream Cheese; mix well. Stir in 1 finely chopped canned chipotle peppers in adobo sauce and 2 Tbsp. A.1. Original Steak Sauce; spread onto 12 (6-inch) corn tortillas. Top with 3 cups of the shredded grilled pork; roll up tightly. Grill 12 to 15 min. or until crisp and lightly browned, turning occasionally. Serve topped with 1 cup shredded lettuce, 1 finely chopped tomatoes, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream and 1 thinly sliced avocado.