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Main dishes

Perfectly Grilled Pork Tenderloin

Perfectly Grilled Pork Tenderloin recipe
photo by:kraft
Grill two pork tenderloins- one for tonight and one for tacos tomorrow!
15 min
1 hr 15 min
6 servings
Magazine Acquisition

What You Need

cup  KRAFT Real Mayo Mayonnaise
cup  GREY POUPON Dijon Mustard
clove  garlic, minced
tsp.  ground cumin
 pork tenderloins (3 lb.)
 tomatillos, husks removed
 serrano chiles
cup  KRAFT Zesty Italian Dressing
cup   chopped fresh cilantro
large  fully ripe avocado, halved

Make It

MIX first 4 ingredients until blended. Pour over meat in shallow dish; turn to evenly coat meat. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove meat from marinade; discard marinade. Grill meat 20 min. or until done (145ºF), turning occasionally. Remove from grill; cover to keep warm.

GRILL tomatillos and chiles 8 to 10 min. or until skins are blistered and blackened. Place in blender. Add dressing, cilantro and avocados; blend until smooth.

SLICE 1 tenderloin; serve with the tomatillo sauce. Shred remaining tenderloin; refrigerate until ready to use to make Grilled Pork Tacos (see Tip).

Kraft Kitchens Tips

Substitute additional 1/4 cup KRAFT Zesty Italian Dressing for the mayo.
How to Shred the Cooked Meat
For best results, shred the cooked meat while it is still warm.
Grilled Pork Tacos
Heat grill to medium heat. Mash 1 rinsed can (15 oz.) great Northern beans in medium bowl. Add 2 oz. (1/4 of 8-oz. pkg.) softened PHILADELPHIA Cream Cheese; mix well. Stir in 1 finely chopped canned chipotle peppers in adobo sauce and 2 Tbsp. A.1. Original Sauce; spread onto 12 (6-inch) corn tortillas. Top with 3 cups of the shredded grilled pork; roll up tightly. Grill 12 to 15 min. or until crisp and lightly browned, turning occasionally. Serve topped with 1 cup shredded lettuce, 1 finely chopped tomatoes, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream and 1 thinly sliced avocado.

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