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Substitute additional 1/4 cup KRAFT Zesty Italian Dressing for the mayo.
For best results, shred the cooked meat while it is still warm.
Heat grill to medium heat. Mash 1 rinsed can (15 oz.) great Northern beans in medium bowl. Add 2 oz. (1/4 of 8-oz. pkg.) softened PHILADELPHIA Cream Cheese; mix well. Stir in 1 finely chopped canned chipotle peppers in adobo sauce and 2 Tbsp. A.1. Original Sauce; spread onto 12 (6-inch) corn tortillas. Top with 3 cups of the shredded grilled pork; roll up tightly. Grill 12 to 15 min. or until crisp and lightly browned, turning occasionally. Serve topped with 1 cup shredded lettuce, 1 finely chopped tomatoes, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream and 1 thinly sliced avocado.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Pork loins were on sale so I bought a couple. Looking for a way to cook on the grill and this recipe seemed like an easy one. I did the pork loin but not the tomatillios. Followed grilling instructions and it turned out just perfectly. There was none left over. The family ate it all. I will definitely make again.
This was so delicious!I loved the sauce but my family thought it was a little to spicy. I will be making this again!