Perfectly Grilled Pork Tenderloin

4.5
(6) 4 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

6 servings

Grill two pork tenderloins- one for tonight and one for tacos tomorrow!

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What You Need

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Make It

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  • Mix first 4 ingredients until blended. Pour over meat in shallow dish; turn to evenly coat meat. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove meat from marinade; discard marinade. Grill meat 20 min. or until done (145ºF), turning occasionally. Remove from grill; cover to keep warm.
  • Grill tomatillos and chiles 8 to 10 min. or until skins are blistered and blackened. Place in blender. Add dressing, cilantro and avocados; blend until smooth.
  • Slice 1 tenderloin; serve with the tomatillo sauce. Shred remaining tenderloin; refrigerate until ready to use to make Grilled Pork Tacos (see Tip).

Substitute

Substitute additional 1/4 cup KRAFT Zesty Italian Dressing for the mayo.

How to Shred the Cooked Meat

For best results, shred the cooked meat while it is still warm.

Grilled Pork Tacos

Heat grill to medium heat. Mash 1 rinsed can (15 oz.) great Northern beans in medium bowl. Add 2 oz. (1/4 of 8-oz. pkg.) softened PHILADELPHIA Cream Cheese; mix well. Stir in 1 finely chopped canned chipotle peppers in adobo sauce and 2 Tbsp. A.1. Original Sauce; spread onto 12 (6-inch) corn tortillas. Top with 3 cups of the shredded grilled pork; roll up tightly. Grill 12 to 15 min. or until crisp and lightly browned, turning occasionally. Serve topped with 1 cup shredded lettuce, 1 finely chopped tomatoes, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream and 1 thinly sliced avocado.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 15g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 300mg
Carbohydrate 7g
Dietary fiber 4g
Sugars 2g
Protein 24g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • clarbear0510 | Sun, Nov 11 2012 10:02 AM

  • mxkely | Fri, Jul 13 2012 5:39 PM

    Pork loins were on sale so I bought a couple. Looking for a way to cook on the grill and this recipe seemed like an easy one. I did the pork loin but not the tomatillios. Followed grilling instructions and it turned out just perfectly. There was none left over. The family ate it all. I will definitely make again.

  • HannahAbott | Thu, Jul 5 2012 5:19 PM

    This was so delicious!I loved the sauce but my family thought it was a little to spicy. I will be making this again!

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