Perfectly Grilled Pork Tenderloin Recipe - Kraft Recipes Top
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Perfectly Grilled Pork Tenderloin Recipe

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Total Time

6 servings

Fire up the grill for a grilled pork tenderloin recipe. Prepare two of this Perfectly Grilled Pork Tenderloin Recipe—one for tonight and one for tomorrow!

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What You Need

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Make It

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  • Mix first 4 ingredients until blended. Pour over meat in shallow dish; turn to evenly coat meat. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove meat from marinade; discard marinade. Grill meat 20 min. or until done (145ºF), turning occasionally. Remove from grill; cover to keep warm.
  • Grill tomatillos and chiles 8 to 10 min. or until skins are blistered and blackened. Place in blender. Add dressing, cilantro and avocados; blend until smooth.
  • Slice 1 tenderloin; serve with the tomatillo sauce. Shred remaining tenderloin; refrigerate until ready to use to make Grilled Pork Tacos (see Tip).

Special Equipment Needed


Substitute additional 1/4 cup KRAFT Zesty Italian Dressing for the mayo.

How to Shred the Cooked Meat

For best results, shred the cooked meat while it is still warm.

Grilled Pork Tacos

Heat grill to medium heat. Mash 1 rinsed can (15 oz.) great Northern beans in medium bowl. Add 2 oz. (1/4 of 8-oz. pkg.) softened PHILADELPHIA Cream Cheese; mix well. Stir in 1 finely chopped canned chipotle peppers in adobo sauce and 2 Tbsp. A.1. Original Sauce; spread onto 12 (6-inch) corn tortillas. Top with 3 cups of the shredded grilled pork; roll up tightly. Grill 12 to 15 min. or until crisp and lightly browned, turning occasionally. Serve topped with 1 cup shredded lettuce, 1 finely chopped tomatoes, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream and 1 thinly sliced avocado.


  • 6 servings

Healthy Living

Nutrition Bonus

This flavorful dish is made with lean meat to help your friends and family eat right.

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 14g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 200mg
Carbohydrate 6g
Dietary fiber 4g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Pork loins were on sale so I bought a couple. Pork loins were on sale so I bought a couple. Looking for a way to cook on the grill and this recipe seemed like an easy one. I did the pork loin but not the tomatillios. Followed grilling instructions and it turned out just perfectly. There was none left over. The family ate it all. I will definitely make again.
Date published: 2012-07-13
Rated 5 out of 5 by from This was so delicious! This was so delicious!I loved the sauce but my family thought it was a little to spicy. I will be making this again!
Date published: 2012-07-05
Rated 5 out of 5 by from Cuando dicen a la parrilla, se refieren al carbon? Cuando dicen a la parrilla, se refieren al carbon? Parrilla electrica o en la parrilla del horno? Gracias.
Date published: 2008-05-17
Rated 5 out of 5 by from Excellent! Excellent! Pork is moist and very flavorful. The "guacamole" type sauce adds great spicy flavor
Date published: 2011-01-02
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