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Makes 8 servings.
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If you can't find Peruvian peppers, use dried orange or red jalapenos or 1 tsp. dried yellow aji chilli powder. Remove seeds; discard. Place peppers in blender container; cover. Blend until pureed. Continue as directed.
Substitute corn oil or vegetable oil for the canola oil.
Serve this main dish with a mixed green salad for a tasty weekday meal!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.