Peruvian Chili Chicken

2.5
(2) 1 Review
Prep Time
15
min.
Total Time
55
min.
Servings

8 servings

Made with dried yellow Peruvian chili peppers, dry roasted peanuts, cubed potatoes and Parmesan cheese, this is one must-try chili recipe!

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What You Need

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Make It

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  • Place chilies and water in small saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 min. Remove from heat. Let stand 5 min. Stir until mixture forms a smooth paste; set aside.
  • Heat oil in large skillet on medium heat. Add peanuts and garlic; cook 2 min., stirring frequently. Add chili mixture, cumin, cinnamon and black pepper; mix well. Reduce heat to low; cook 3 min., stirring frequently.
  • Add chicken; cook on medium heat 20 min., turning chicken over after 10 min. Stir in chicken broth. Bring to boil; reduce heat to medium. Add potatoes; cook an additional 10 min. or until chicken is cooked through (180°F). Serve sprinkled with the Parmesan cheese.

Substitute

If you can't find Peruvian peppers, use dried orange or red jalapenos or 1 tsp. dried yellow aji chilli powder. Remove seeds; discard. Place peppers in blender container; cover. Blend until pureed. Continue as directed.

Substitute

Substitute corn oil or vegetable oil for the canola oil.

Serving Suggestion

Serve this main dish with a mixed green salad for a tasty weekday meal!

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 23g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 360mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 2g
Protein 27g
   
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosa-Elena | Sat, Nov 17 2007 7:40 PM

    La receta original no tiene punto de comparación con la publicada. Por favor, no cambien los ingredientes si van a dar recetas de comida peruana. Carapulcra se hace con papa seca, sino no es carapulcra. La comida peruana es muy rica y diferente, por eso es conocida. Los peruanos en EE.UU. pueden adquirir productos peruanos en algunas ciudades como, Miami, Chicago, New York, New Jersey, etc.

  • Beccita | Tue, Jul 12 2005 2:24 PM

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