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Main dishes

Peruvian Pork and Potato Stew

Peruvian Pork and Potato Stew recipe
photo by:kraft
Soy PERUANA y este es el plato favorito en muchisimas mesas La receta no es exactamente como la muestran pero esta muy buena. Como ya lo dicen el ingrediente basico es la "...read more
posted by
ANAF5
on 10/22/2005
time
prep:
15 min
total:
1 hr 50 min
servings
total:
8 servings
Magazine Acquisition

What You Need

6
  dried guajillo chiles, seeded, stems removed
1-1/2
cups   hot water
1/4
cup  KRAFT Zesty Italian Dressing
1
lb.  pork loin, cut into 1/2-inch cubes
1/2
cup  alcaparrado condiment
1/4
tsp.  ground cloves
4
cups  beef broth
2
lb.   potatoes, peeled, chopped
1
cup   (4 oz.) PLANTERS Dry Roasted Peanuts, ground
2
 hard-cooked eggs, peeled, sliced

Make It

SOAK chiles in hot water 15 min. or until softened. Drain chiles, reserving 1/4 cup of the soaking water; place chiles and reserved water in blender container. Cover. Blend on medium speed until smooth; set aside.

HEAT dressing in large skillet on medium-high heat. Add pork; cook and stir 5 min. or until evenly browned. Remove pork from skillet; set aside.

ADD alcaparrado condiment, cloves and chile puree to skillet; cook 2 min. Return pork to skillet. Stir in broth; bring to boil over medium-high heat. Reduce heat to medium-low; cover. Simmer 30 min.

ADD potatoes and peanuts; cover. Cook 45 min. until potatoes are tender, stirring occasionally. Top each serving with egg slices.

Kraft Kitchens Tips

Food Facts
In Peru, this dish is prepared with freeze-dried potatoes, known as papa seca.
How to Make Alcaparrado Condiment
Mix 1/3 cup chopped stuffed green olives and 2 Tbsp. capers. Or, alcaparrado is available in jars in most Latino grocery stores.
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