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For an extra spicy-hot flavor, leave the seeds and membrane in all or half of one of the jalapeno peppers.
Substitute other fresh herbs from your garden or local market for the cilantro. Use chopped fresh basil leaves for an Italian flavor or a combination of chopped fresh mint or parsley for a Moroccan flavor.
For a gourmet meal in minutes, try this Peruvian Shrimp and Almond Paella. The frozen vegetables provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.