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Appetizers

Pesto-Bruschetta Spread

Pesto-Bruschetta Spread recipe
photo by:kraft
This delicious appetizer spread is a cross between two perennial favorites: pesto and garlicky bruschetta.
time
prep:
15 min
total:
30 min
servings
total:
18 servings
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What You Need

2
cups  grape tomatoes, halved
1
 shallot, finely chopped
2
cloves  garlic, minced
2
Tbsp.  olive oil
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2
cup  KRAFT Shredded Mozzarella Cheese
2
Tbsp.  pesto
2
Tbsp.  milk
2
Tbsp.  KRAFT Shredded Parmesan Cheese
18
 French bread slices (1/2 inch thick), toasted

Make It

HEAT oven to 400°F.

COMBINE first 4 ingredients; spread onto rimmed baking sheet.

MIX cream cheese spread, mozzarella, pesto and milk until blended; spread onto bottom of 9-inch pie plate.

BAKE tomatoes and cream cheese mixture 10 to 15 min. or until cream cheese mixture is heated through and tomatoes start to burst, stirring tomatoes after 8 min. and removing cream cheese mixture from oven after 10 min.

SPOON tomatoes over cream cheese mixture. Serve with toast slices.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
K:396v2:131200
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