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Pesto-Bruschetta Spread

Pesto-Bruschetta Spread recipe
photo by:kraft
This delicious appetizer spread is a cross between two perennial favorites: pesto and garlicky bruschetta.
time
prep:
20 min
total:
20 min
servings
total:
18 servings
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What You Need

2
Tbsp.  olive oil
1
 shallot, finely chopped
1
cup  grape tomatoes
2
cloves  garlic, minced
1
tub  (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme
1/2
cup  KRAFT Shredded Mozzarella Cheese
2
Tbsp.  KRAFT Shredded Parmesan Cheese
1
 French bread baguette (8 oz.), cut into 18 slices, toasted

Make It

HEAT oil in small saucepan on medium heat. Add shallots; cook and stir 2 min. Add tomatoes and garlic. Cook 3 min. or just until tomato skins start to burst, stirring frequently.

MIX cooking creme and mozzarella; spread onto bottom of microwaveable pie plate. Microwave on HIGH 2 min. or until heated through. Top with tomato mixture and Parmesan.

SERVE with toast slices.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Italian Herb Cooking Creme.
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