Pesto-Bruschetta Spread - Kraft Recipes Top
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Pesto-Bruschetta Spread

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Total Time

18 servings

This delicious appetizer spread is a cross between two perennial favorites: pesto and garlicky bruschetta.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine first 4 ingredients; spread onto rimmed baking sheet.
  • Mix cream cheese spread, mozzarella, pesto and milk until blended; spread onto bottom of 9-inch pie plate.
  • Bake tomatoes and cream cheese mixture 10 to 15 min. or until cream cheese mixture is heated through and tomatoes start to burst, stirring tomatoes after 8 min. and removing cream cheese mixture from oven after 10 min.
  • Spoon tomatoes over cream cheese mixture. Serve with toast slices.

Special Equipment Needed


Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 110
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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