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Pesto Chicken with Cavatappi Pasta

photo by:kraft
This easy 20-minute dish stars a strong ensemble cast, with cavatappi pasta, tender chicken chunks, asparagus and pesto cooking creme.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-1/2 cups each

What You Need

1-1/2
cups  cavatappi, uncooked
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1/2
lb.  asparagus, cut into 1-inch lengths
1/2
cup  chopped tomatoes
1
tub  (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme
1/2
cup  KRAFT Shredded Mozzarella Cheese

Make It

COOK pasta as directed on package; omitting salt. Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 5 to 7 min. or until done. Add asparagus and tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally.

ADD cooking creme; cook and stir 2 to 3 min. or until heated through.

DRAIN pasta; add to chicken mixture. Top with mozzarella.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Special Extra
Drizzle lightly with fresh lemon juice just before serving.
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