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Main dishes

Pesto-Chicken Club Wrap

Pesto-Chicken Club Wrap recipe
photo by:kraft
It was delicious.
posted by
pamdevone
on 11/5/2012
time
prep:
15 min
total:
15 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
2
Tbsp.  pesto
1
Tbsp.  fresh lemon juice
3
cups  shredded cooked chicken breasts
6
 flour tortillas (8 inch)
12
slices  cooked OSCAR MAYER Center Cut Bacon
2
 plum tomatoes, each cut into 6 slices
6
 lettuce leaves

Make It

MIX cream cheese spread, milk, pesto and lemon juice until blended. Add to chicken in medium bowl; mix lightly.

SPOON down centers of tortillas.

TOP with remaining ingredients; roll up.

Kraft Kitchens Tips

Serving Suggestion
Serve this wrap with a piece of fresh fruit and cut-up assorted fresh vegetables to round out the meal.
Pesto-Chicken Stuffed Tomatoes
Omit tortillas, plum tomatoes and lettuce. Prepare chicken salad as directed. Cut 6 large (regular) tomatoes into wedges, stopping about 1/2 inch from bottom of each tomato; fill with chicken mixture. Top with chopped bacon. Serve with your favorite crackers.
Shortcut
Substitute OSCAR MAYER Fully Cooked Bacon for the cooked OSCAR MAYER Center Cut Bacon.
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