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Pesto-Chicken Club Wrap

Pesto-Chicken Club Wrap recipe
photo by:kraft
It was delicious.
posted by
pamdevone
on 11/5/2012
time
prep:
15 min
total:
15 min
servings
total:
6 servings
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What You Need

3
cups  shredded cooked chicken breasts
1
tub  (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme
1
Tbsp.  fresh lemon juice
6
 flour tortillas (8 inch)
12
slices  OSCAR MAYER Fully Cooked Bacon
2
 plum tomatoes, each cut into 6 slices
6
 lettuce leaves

Make It

COMBINE chicken, cooking creme and lemon juice.

SPOON down centers of tortillas.

TOP with remaining ingredients; roll up.

Kraft Kitchens Tips

Serving Suggestion
Serve this wrap with a piece of fresh fruit and cut-up assorted fresh vegetables to round out the meal.
Pesto-Chicken Stuffed Tomatoes
Omit tortillas, plum tomatoes and lettuce. Prepare chicken salad as directed. Cut 6 large (regular) tomatoes into wedges, stopping about 1/2 inch from bottom of each tomato; fill with chicken mixture. Top with chopped bacon. Serve with your favorite NABISCO Crackers.
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