Pesto-Chicken Club Wrap

4.5
(2) 2 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

Cream cheese and pesto add a unique flair to traditional chicken salad. And did we mention there’s bacon tucked in there, too?

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What You Need

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Make It

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  • Mix cream cheese spread, milk, pesto and lemon juice until blended. Add to chicken in medium bowl; mix lightly.
  • Spoon down centers of tortillas.
  • Top with remaining ingredients; roll up.

Serving Suggestion

Serve this wrap with a piece of fresh fruit and cut-up assorted fresh vegetables to round out the meal.

Pesto-Chicken Stuffed Tomatoes

Omit tortillas, plum tomatoes and lettuce. Prepare chicken salad as directed. Cut 6 large (regular) tomatoes into wedges, stopping about 1/2 inch from bottom of each tomato; fill with chicken mixture. Top with chopped bacon. Serve with your favorite crackers.

Shortcut

Substitute OSCAR MAYER Fully Cooked Bacon for the cooked OSCAR MAYER Center Cut Bacon.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 100mg
Sodium 820mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 2g
Protein 33g
   
Vitamin A 30 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pamdevone |

    It was delicious.

  • abwitz |

    My family loves this! It's a quick meal on a wam day so you don't have to heat up the kitchen to much. Tip: Make the chicken a day ahead or a few hours and put it in the fridge to cool (if you can) so it can cool and you can shred it. Sometimes I use a few leftover chicken breast and add the cooking cream.

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